Steaks
(Dinner)
Comes with Baked Potatoe and Saut'eed Parmesan Vegetables |
|
| Grilled
Rib eye Fiorentina.
Grilled Ribeye Marinated with Rosemary, Olive Oil &
Garlic with Sautéed Spinach |
$17.95 |
| Cracked
Pepper Crusted New York Strip with Crispy Onions, Parmesan
Vegetables and Red Wine Sauce |
$17.95 |
| Pan
Roasted Top Sirloin Steak with Mushroom Sauce |
$15.95 |
| Grilled
Pork Loin Chop With Onions Marmalade & Balsamic Glaze |
$16.50 |
| Grilled
Porterhouse Steak with Roasted Garlic & Red Wine Sauce |
$22.50 |
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Entrees
(Dinner)
Comes
with Spaghetti a'la Marinara |
| Sautéed
Shrimp “Scampi Style” on Linguini Agli0 e Olio |
$18.95 |
| Grilled
Salmon Filet with, Fennel, Tomato, Capers and Kalamata Olives |
$17.50 |
| Chicken
Marsala Sautéed Chicken Breast Simmered with Onions Sliced
Mushrooms & Marsala Wine |
$15.50 |
| Chicken
Parmesan. Breaded Breast of Chicken backed and topped with Melted
Mozzarella and Simmered in Fresh Tomato Sauce. |
$15.95 |
| Chicken
Cacciatore 1/2 Chicken Braised "Hunter Style" with
Mushrooms, Tomatoes, Peppers and Herbs. |
$15.50 |
Ricotta
Tortellini with Fennel, Sweet Sausage, Chicken in a
Roasted Garlic Tomato Cream Sauce |
$15.95 |
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Side
Orders
(Dinner) |
|
| Fresh
Vegetables with Garlic & Parmesan |
$2.00 |
| Baked
Potato with Sour Cream and Chives |
$2.00 |
| Sautéed
Spinach with Garlic |
$2.00 |
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Desserts
(Dinner) |
| Tira
Misu |
$5.00 |
| Chocolate
Raspberry Stars |
$5.00 |
| Apple
Torte with Caramel Sauce |
$5.00 |
| Cheesecake
with Berry Sauce |
$5.00 |
| Chocolate
Fudge Cake |
$5.00 |
| Spumoni
Ice Cream Cake |
$5.00 |
| Chocolate
Ice Cream |
$2.50 |
| Vanilla
Ice Cream |
$2.50 |
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Lunch
Served
Monday thru Friday 11AM till 3 p.m. |
Appetizers
& Salads
(Lunch) |
| Minestrone
or Soup of the Day |
Cup:
$2.25
Bowl: $3.95 |
| Warm
Goat Cheese & Roast Pepper Bruschetta |
$5.95 |
| Mixed
Green Salad
with Sliced Olives and Tomatoes |
$2.95 |
Caesar
Salad
with Parmesan Croutons and Creamy Dressing
Add four Shrimp |
Small:
$3.95
Regular: $5.95
$9.95 |
| Cajun
Chicken Caesar Grilled Breast of Chicken Rolled in Cajun Spice |
$8.95 |
| Spinach,
Raddichio, and Goat Cheese Salad with a Green Apple Balsamic
Vinaigrette |
$8.95 |
| Panzanella
Salad Italian Salad made with Toasted Bread, Cucumbers, Roma
Tomatoes, Red Onions, Olives, and Capers |
$6.95 |
| Antipasto
Salad with Diced Provolone, Roasted Peppers, Pepperoncini,
Mortadella, Olives, and Crisp Lettuce tossed with Balsamic
Vinaigrette |
$8.95 |
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Sanwiches
& Panini's
(Lunch)
Served with Fries, Fruit, Pasta or Pasta Salad |
|
| Eggplant
Parmesan Sandwich with
Melted Mozzarella |
$7.50 |
| Meat
Ball Sandwich, “Sam’s
recipe “with Marinara & Mozzarella |
$7.95 |
| Sausage
Sandwich with sautéed onions and peppers topped with provolone
cheese |
$7.95 |
| Chicken
Panini Club, Crispy
Chicken Breast Cutlet with Smoked Bacon, Provolone, Lettuce and
Tomato. |
$8.95 |
| Pomodoro
Panini, Fresh
Mozzarella, Roma Tomatoes and Basil. Pressed to perfection. |
$8.50 |
| Roast
Beef Dip, Slow Roasted Beef with Creamy Horseradish. On a Toasted
French Roll. |
$8.95 |
| Colombo’s
Special, Mortadella,
Provolone, Roasted Peppers, Pepperoni And
Genovese Pesto Sauce on a Pressed Roll. |
$8.95 |
Hamburger
served with lettuce, tomatoes, pickles
Add cheese: |
$7.50
$.50 per slice |
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Pasta
(Lunch) |
| Capellini
Pomodoro,
Diced Fresh Roma Tomato, Basil, and Garlic |
$8.95 |
| Fettucini
Bolognaise,
Slow Simmered Meat Sauce with Cream |
$10.95 |
| Linguini
Primavera,
Fresh Garlic, Chili’s, and Parmesan, Seasonal Vegetables,
tossed with olive oil |
$9.95 |
| Spaghetti
with Meat Balls,
“Sams Recipe” with Marinara |
$10.50 |
| “Sam’s
Lasagna”
Hand Rolled Pasta with Lean Beef, Sweet Sausage, Ricotta,
Parmesan, and Melted Mozzarella |
$10.95 |
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Pizzas
(Lunch) |
| Pizza
di-Giorno, Choice of
two toppings |
$7.95 |
| Regular
Cheese Pizza |
$10.50 |
| Large
Cheese Pizza |
$11.50 |
Each
Additional Topping:
Pepperoni, Tomato, Sausage, Meatball, Bell Peppers, Onions,
Olives,
Mushrooms,
Basil, Garlic, Extra Cheese |
add:
$.75 |
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Entrees
(Lunch)
Served with Choice of Mashed Potatoes, Fries, or Pasta |
| Grilled
Top Sirloin Steak with Mushrooms |
$13.95 |
| Roasted
Pork Loin Chop with Onion Marmalade |
$15.50 |
| Cracked
Pepper Crusted New York Steak with Red Wine Sauce |
$16.95 |
| Saut'eed
Shirmp, Scampi Style with Linguini "Aglio e Olio" |
$16.95 |
Chicken
Parmesan, Breast of Chicken with Melted Mozzarella
Parmigiano-Regiano, and Marinara.
Half Breast: |
$13.95
$9.95 |
Chicken
Cacciatore, Breast of Chicken with Mushrooms, Tomatoes, Peppers
and Herbs.
Half Breast: |
$12.95
$8.95 |
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